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Countdown to Departure

  • Countdown to Departure
    Our plan is to leave Utah by the beginning of May. So I will update as our plans solidify or change.
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September 29, 2008

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Wendy

Happy fall to you, too! I enjoyed reading your Daybook entry. (And small world, we're having flank steak for dinner, too. Wish we could have had that pumpkin bread!)

AllyJo

I'll have to check out that book. We're studying Egypt right now.

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Greetings

  • We are a family of 4, currently living in Utah, by way of the Air Force. This is a place to share our lives with our family and friends all over the world.

What's for dinner?

  • Check out Savingdinner.com
  • Saturday
    White Chili, corn bread
  • Sunday
    Pork Tenderloin w/ Rustic wine sauce, risotto, balsamic glazed carrots
  • Monday
    Pepperonata w/ Penne & Sausage
  • Tuesday
    Salmon, couscous, sugar snap peas
  • Wednesday
    New Year's Eve -- Durkin Tradition -- Chinese Out
  • Thursday
    Greek Burgers and roasted potatoes
  • Friday
    Lemon Chicken Scallopini tortellini & asparagus

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